Nobody Can Do This Alone with Caroline Cotto of Renewal Mill
Did you know that up to 40% of food in the USA goes to waste every year?
In this episode of Evolve CPG, Caroline Cotto is here to discuss how conscious consumers and brands can fight this problem. Caroline is Co-Founder and Chief Operating Officer at Renewal Mill, President of the Upcycled Food Association, and she also is passionate about all things health, wellness and, food!
Finding partners with the same mission is imperative and today, Caroline shares how her company found success with the help of theirs. We also discuss the importance of making sustainability a factor in the food that we buy before discussing how upcycling food is healthier for us and the planet. So to hear more about how to fight food waste and ultimately, climate change, tune in now!
Key Points From This Episode:
The mission and vision of Renewal Mill to consider the health of people and the planet.
Why Renewal Mill wants to make sustainability sexy.
The products Renewal Mill used to market their upcycled ingredients.
How Renewal Mill found their partners and why they’re key for the company.
How marketing influences choices and who Renewal Mill is marketing their products to.
What Renewal Mill’s partnership focus is for the future.
How upcycled food has become popular and where Caroline thinks it’s going in the future.
Why conscious consumers/brands must ask questions and demand better for our food.
The importance of communicating to consumers in a truthful manner.
Where Caroline’s passion for food and nutrition came from.
Caroline’s research on what influences children’s food choices.
All about Caroline’s involvement in the Upcycled Food Association.
Tweetables:
“Food has definitely been the through line for my career.” — @carolineecotto [0:02:58]
“How do we actually transform [the food industry] to make it possible to offer better options for Americans and set that precedent for the world. — @carolineecotto [0:16:35]
“Getting consumers to understand [upcycling] is probably the biggest barrier [for Renewal Mill.]” — @carolineecotto [0:29:42]
“It’s all about the small changes [because] behavior change is super hard.” — @carolineecotto [0:33:19]
Check Out Products We’ve Featured…
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Beauty and Personal Care
- Sep 20, 2022 Soapbox
- Jun 23, 2021 Makes 3 Organics
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Durable Goods
- Apr 19, 2022 Dtocs
- Jan 26, 2021 ECOlunchbox
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Food and Beverage
- Apr 28, 2023 Good Food for Good
- Apr 13, 2023 Alec’s Ice Cream
- Mar 28, 2023 Redmond
- Mar 21, 2023 Read The Ingredients
- Mar 8, 2023 Forij
- Feb 23, 2023 Wild Orchard Teas
- Feb 20, 2023 Firebrand Artisan
- Feb 3, 2023 Bundle x Joy
- Feb 3, 2023 Lexington Bakes
- Dec 12, 2022 Eat The Change
- Dec 12, 2022 Humble Snacks
- Oct 22, 2022 Renewal Mill
- Oct 22, 2022 IWON Organics
- Oct 14, 2022 Bro Dough
- Oct 14, 2022 Once Upon a Farm
- Sep 20, 2022 Soom Foods
- Sep 20, 2022 Pacha
- Aug 17, 2022 Freak Flag Organics
- Jul 31, 2022 No Evil Foods
- Jun 2, 2022 Philosopher Foods
- May 20, 2022 Pulp Pantry
- May 18, 2022 Betterbrand
- Apr 19, 2022 Pass The Honey
- Apr 19, 2022 Boxed Water is Better
- Mar 18, 2022 Take Two
- Mar 18, 2022 Javazen
- Mar 18, 2022 Mid-Day Squares
- Mar 18, 2022 Ready Wise
- Dec 13, 2021 Agua Bonita
- Dec 13, 2021 Thomas Foods
- Dec 10, 2021 Farmer Direct Organic
- Dec 10, 2021 Manitoba Harvest
- Oct 27, 2021 ZEGO Foods
- Oct 13, 2021 Riff
- Sep 29, 2021 Doughp
- Jul 14, 2021 Outcast Foods
- May 19, 2021 Hippie Snacks
- Feb 24, 2021 Alter Eco
- Feb 11, 2021 Hooray Foods
- Feb 6, 2021 ReGrained
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Household
- Sep 1, 2021 Thriving Design